Congratulations to William Dyer on winning awards for their Chicken and Chorizo, Steak and Red Wine and Chicken and Ham pies in the 2016 Great Taste Awards. (Using Dorset Pastry Puff for the lids and Short Crust for the base)

Summer Berry Galette With Puff Pastry

  Ingredients (4 to 6 servings) 1 Sheet  of Dorset Pastry Puff Pastry (Organic or Premium) 400 to 600 grams of assorted berries 2 tablespoons of sugar 1 tablespoon of cornflour 1 egg beaten   Method Preheat the oven to 220°C/425°F Follow the instructions for...