OUT OF STOCK !!!!!!!! We regret to inform you that we will be temporarily suspending online pastry orders until January. We have explored every possible alternative and determined that this is the best course of action to maintain our high standards of quality and service. We understand that this may cause inconvenience, and we sincerely apologise for any disruption. We value your patronage and appreciate your understanding as we work through this temporary challenge.Rest assured, all existing orders placed before today will be honoured and fulfilled between now and Christmas.
Breakfast Pizza – Puff Base

Breakfast Pizza – Puff Base

by | Sep 27, 2016 |

Bacon, Sausage and Egg Pizza With A Puff Base  This is a delicious twist on a family favourite Serves 4 Ingredients: 325g Dorset Puff Pastry 2 tbsp tomato paste 200g smoked bacon chopped or lardons 4 sausages skinned and chopped 125gm grated mozzarella cheese 4 Free...

Caramel and Apple Turnovers

by | Sep 20, 2016 |

Apple and Caramel Turnovers A classic turnover recipe from Waitrose, we substituted the puff pastry part of the recipe using our pre-rolled puff pastry to take out the hard work. Find the recipe here Waitrose We find that the extra caramel mixed with the crème...

Summer Berry Galette With Puff Pastry

by | Aug 17, 2016 |

  Ingredients (4 to 6 servings) 1 Sheet  of Dorset Pastry Puff Pastry (Organic or Premium) 400 to 600 grams of assorted berries 2 tablespoons of sugar 1 tablespoon of cornflour 1 egg beaten   Method Preheat the oven to 220°C/425°F Follow the instructions for...