About UsDorset pastry
Dorset Pastry is nestled amid the rolling hills of West Dorset, where we produce high-quality, additive-free, and preservative-free pastry using time-honoured methods. We hand-fold and rest our dough to deliver a level of quality that mass production can’t replicate.
As multi award-winning producers, we use only the finest ingredients, and we’re proud to be the first in the world to create Organic Puff Pastry — and still the only ones in the UK to do so.
Pastry with Charactertasty
Unlike industrial products, our pastry is free from stabilisers, relaxants, or artificial additives. Each batch reflects nature’s own seasonal variations — from the quality of the wheat to the richness of the butter. We believe this natural approach gives our pastry its unique flavour and texture — an honest taste of the West Country.
Loved by Chefs Nationwidesweet
For years, Dorset Pastry has been the quiet essential in some of the UK’s finest kitchens — from Michelin-starred restaurants to boutique hotels and high-end catering services. Our signature Organic Puff Pastry is trusted by top chefs who know that great pastry makes all the difference. Hand-folded and made without additives, our pastry offers a depth of flavour and a delicate flake that simply can’t be replicated in mass-produced alternatives. That’s why so many culinary professionals keep our products stocked in their freezers — not for show, but for service. Whether it’s a buttery vol-au-vent, a crisp mille-feuille, or a savoury wellington, our pastry provides the perfect foundation for exceptional dishes. Over the years, we’ve quietly become a go-to secret weapon for chefs who value consistency, integrity, and standout results. Today, word is spreading — and we’re proud to finally bring our artisan pastry out of the shadows and into kitchens nationwide.
