Salted Caramel Puff Pastry Twists

Salted Caramel Puff Pastry Twists

The easiest way to make a salted caramel twist is by spreading your favourite salted caramel on pastry sheet, twisting it closed and baking for 20 minutes. They’re completely fool-proof with no expertise needed. Delicious!

 

Ingredients

• 1 sheet Dorset Puff Pastry 325G
• 1/2 a jar (or approximately 120g) Salted caramel spread
• 2 Tbsp Milk
• 1/2 Tbsp Icing sugar(optional)
• Plain flour for dusting

 

Method

1. Preheat oven to 180C fan
2. Sprinkle your worktop with a pinch of flour, lay out your puff pastry sheet gently and halve it lengthwise, so you have two long and thin rectangles.
3. Spread 2 tbsp of the salted caramel spread over the pastry.
4. Roll it up.
5. Cut each roll in half.
6. Slice each roll in half lengthwise leaving about 1/5 of the roll at one end still connected.
7. Twist the halves around each other and pinch them securely at the ends. Repeat the process until you have 4 twists.
8. Place them on a baking tray lined with parchment paper, brush with milk (water can be used as a substitute)
9. Bake for 14-16 minutes, or until golden brown.
10. Cool for at least 10 minutes and sprinkle with icing sugar before serving. Best eaten while still slightly warm and gooey. Yum.