by Mario | Aug 6, 2018 | Recipe
Ingredients – Serves 3 • 1 Pack of Puff Pastry• 2 Nectarines• 1 punnet of Raspberries• Few sprigs of Mint• Freeze dried Raspberries Lemon Cream • 300g of Double Cream• 50g of Caster Sugar• 1 Lemon, grated zest• 1 Gelatine Leaf, softened in cold water...
by Mario | Oct 7, 2016 | Recipe
Introducing Linda who manages to make into reality any ideas we have for recipes. An amazing cook and person. BROCCOLI, CHEESE AND ONION PUFF BAKE Ingredients Medium head of broccoli, broken into florets Wholegrain mustard 100g cheddar cheese grated 1 egg, beaten 25g...
by Mario | Sep 30, 2016 | Recipe
BEETROOT & FETA PARCELS Ingredients 325g Dorset Puff Pastry 250g cooked beetroot, chopped 2 eggs 1 spring onion, thinly sliced 100g Feta cheese, crumbled Seasoning Method Preheat oven to 180C conventional or 160C fan. Drain beetroot on paper towel Butter a 6...
by Mario | Sep 27, 2016 | Recipe
Bacon, Sausage and Egg Pizza With A Puff Base This is a delicious twist on a family favourite Serves 4 Ingredients: 325g Dorset Puff Pastry 2 tbsp tomato paste 200g smoked bacon chopped or lardons 4 sausages skinned and chopped 125gm grated mozzarella cheese 4 Free...
by Mario | Sep 20, 2016 | Recipe
Apple and Caramel Turnovers A classic turnover recipe from Waitrose, we substituted the puff pastry part of the recipe using our pre-rolled puff pastry to take out the hard work. Find the recipe here Waitrose We find that the extra caramel mixed with the crème...
by Mario | Aug 17, 2016 | Recipe
Ingredients (4 to 6 servings) 1 Sheet of Dorset Pastry Puff Pastry (Organic or Premium) 400 to 600 grams of assorted berries 2 tablespoons of sugar 1 tablespoon of cornflour 1 egg beaten Method Preheat the oven to 220°C/425°F Follow the instructions for...
