Nectarine Raspberry & Lemon Mille Feuille

Nectarine Raspberry & Lemon Mille Feuille

  Ingredients – Serves 3 • 1 Pack of Puff Pastry• 2 Nectarines• 1 punnet of Raspberries• Few sprigs of Mint• Freeze dried Raspberries Lemon Cream • 300g of Double Cream• 50g of Caster Sugar• 1 Lemon, grated zest• 1 Gelatine Leaf, softened in cold water...

Linda and the Broccoli, Cheese and Onion Bake

Introducing Linda who manages to make into reality any ideas we have for recipes. An amazing cook and person. BROCCOLI, CHEESE AND ONION PUFF BAKE Ingredients Medium head of broccoli, broken into florets Wholegrain mustard 100g cheddar cheese grated 1 egg, beaten 25g...

Beetroot and Feta Parcels

BEETROOT & FETA PARCELS Ingredients 325g Dorset Puff Pastry 250g cooked beetroot, chopped 2 eggs 1 spring onion, thinly sliced 100g Feta cheese, crumbled Seasoning Method Preheat oven to 180C conventional or 160C fan. Drain beetroot on paper towel Butter a 6...
Breakfast Pizza – Puff Base

Breakfast Pizza – Puff Base

Bacon, Sausage and Egg Pizza With A Puff Base  This is a delicious twist on a family favourite Serves 4 Ingredients: 325g Dorset Puff Pastry 2 tbsp tomato paste 200g smoked bacon chopped or lardons 4 sausages skinned and chopped 125gm grated mozzarella cheese 4 Free...

Caramel and Apple Turnovers

Apple and Caramel Turnovers A classic turnover recipe from Waitrose, we substituted the puff pastry part of the recipe using our pre-rolled puff pastry to take out the hard work. Find the recipe here Waitrose We find that the extra caramel mixed with the crème...

Summer Berry Galette With Puff Pastry

  Ingredients (4 to 6 servings) 1 Sheet  of Dorset Pastry Puff Pastry (Organic or Premium) 400 to 600 grams of assorted berries 2 tablespoons of sugar 1 tablespoon of cornflour 1 egg beaten   Method Preheat the oven to 220°C/425°F Follow the instructions for...