OUT OF STOCK !!!!!!!! We regret to inform you that we will be temporarily suspending online pastry orders until January. We have explored every possible alternative and determined that this is the best course of action to maintain our high standards of quality and service. We understand that this may cause inconvenience, and we sincerely apologise for any disruption. We value your patronage and appreciate your understanding as we work through this temporary challenge.Rest assured, all existing orders placed before today will be honoured and fulfilled between now and Christmas.
Salted Caramel Puff Pastry Twists

Salted Caramel Puff Pastry Twists

by | Apr 12, 2023 | Recipe

Salted Caramel Puff Pastry Twists The easiest way to make a salted caramel twist is by spreading your favourite salted caramel on pastry sheet, twisting it closed and baking for 20 minutes. They’re completely fool-proof with no expertise needed. Delicious!...
Mini Sausage Rolls with Puff Pastry

Mini Sausage Rolls with Puff Pastry

by | Mar 7, 2023 | Recipe

Mini sausage roll recipe with puff pastry   The aroma of fresh baked goods always has a way to melt away your worries, and these mini puff pastry cocktail sausages are no exception! The perfect bite size for any occasion with just enough spice from garlic &...
Rich Chocolate Torte with Sweet Shortcrust Pastry

Rich Chocolate Torte with Sweet Shortcrust Pastry

by | Jan 30, 2023 | Recipe

(Serves 5 to 6) This Chocolate Torte is simple sumptuous and exceedingly rich. It is the perfect dessert for dinner parties or special occasions. Equipment: 23cm tart tin Rolling pin Baking beans Baking Parchment Saucepan Mixing bowl Ingredients: 300 ml Double Cream...
Nectarine Raspberry & Lemon Mille Feuille

Nectarine Raspberry & Lemon Mille Feuille

by | Aug 6, 2018 | Recipe

  Ingredients – Serves 3 • 1 Pack of Puff Pastry• 2 Nectarines• 1 punnet of Raspberries• Few sprigs of Mint• Freeze dried Raspberries Lemon Cream • 300g of Double Cream• 50g of Caster Sugar• 1 Lemon, grated zest• 1 Gelatine Leaf, softened in cold water...

Linda and the Broccoli, Cheese and Onion Bake

by | Oct 7, 2016 | Recipe

Introducing Linda who manages to make into reality any ideas we have for recipes. An amazing cook and person. BROCCOLI, CHEESE AND ONION PUFF BAKE Ingredients Medium head of broccoli, broken into florets Wholegrain mustard 100g cheddar cheese grated 1 egg, beaten 25g...

Beetroot and Feta Parcels

by | Sep 30, 2016 | Recipe

BEETROOT & FETA PARCELS Ingredients 325g Dorset Puff Pastry 250g cooked beetroot, chopped 2 eggs 1 spring onion, thinly sliced 100g Feta cheese, crumbled Seasoning Method Preheat oven to 180C conventional or 160C fan. Drain beetroot on paper towel Butter a 6...