Basil Pesto & Cheddar Swirls
Ingredients 1 sheet Dorset Pastry puff 4–5 tbsp basil pesto 100g mature cheddar cheese, grated 1 egg yolk, beaten Method Unroll the puff pastry onto a work surface. Spread the pesto over the pastry. Scatter most of the grated cheddar evenly over the pesto. Roll the pastry up tightly from the long side to form […]
Beetroot and Feta Parcels
Ingredients 325g Dorset Puff Pastry 250g cooked beetroot, chopped 2 eggs 1 spring onion, thinly sliced 100g Feta cheese, crumbled Seasoning Method Preheat oven to 180C conventional or 160C fan. Drain beetroot on paper towel Butter a 6 muffin tin Cut the sheet of pastry into 6 and line each muffin hole Whisk the eggs […]
