Basil Pesto & Cheddar Swirls

Ingredients

1 sheet Dorset Pastry puff

4–5 tbsp basil pesto

100g mature cheddar cheese, grated

1 egg yolk, beaten

Method

1. Unroll the puff pastry onto a work surface.
2. Spread the pesto over the pastry.
3. Scatter most of the grated cheddar evenly over the pesto.
4. Roll the pastry up tightly from the long side to form a log.
5. Cut the roll into 6 equal pieces.
6. Place the swirls cut-side up on a lined baking tray.
7. Brush with beaten egg yolk and sprinkle with the remaining cheddar.
8. Bake 210c/ gas 7 for 20–25 minutes until golden