Beetroot and Feta Parcels
Ingredients 325g Dorset Puff Pastry 250g cooked beetroot, chopped 2 eggs 1 spring onion, thinly sliced 100g Feta cheese, crumbled Seasoning Method Preheat oven to 180C conventional or 160C fan. Drain beetroot on paper towel Butter a 6 muffin tin Cut the sheet of pastry into 6 and line each muffin hole Whisk the eggs […]
Linda and the Broccoli, Cheese and Onion Bake
Ingredients Medium head of broccoli, broken into florets Wholegrain mustard 100g cheddar cheese grated 1 egg, beaten 25g butter 1 onion, peeled and sliced (I used red onion for colour) 325g Dorset Puff Pastry Method Pre heat the oven to 220C for conventional or 200C for fan assisted or Gas mark 7 In a small […]