Beetroot and Feta Parcels
Ingredients 325g Dorset Puff Pastry 250g cooked beetroot, chopped 2 eggs 1 spring onion, thinly sliced 100g Feta cheese, crumbled Seasoning Method Preheat oven to 180C conventional or 160C fan. Drain beetroot on paper towel Butter a 6 muffin tin Cut the sheet of pastry into 6 and line each muffin hole Whisk the eggs […]
