Nectarine Raspberry & Lemon Mille Feuille
Ingredients – Serves 3 • 1 Pack of Puff Pastry• 2 Nectarines• 1 punnet of Raspberries• Few sprigs of Mint• Freeze dried Raspberries Lemon Cream • 300g of Double Cream• 50g of Caster Sugar• 1 Lemon, grated zest• 1 Gelatine Leaf, softened in cold water Raspberry Sauce • 1 punnet of Raspberries• 50g of Caster […]
