OUT OF STOCK !!!!!!!! We regret to inform you that we will be temporarily suspending online pastry orders until January. We have explored every possible alternative and determined that this is the best course of action to maintain our high standards of quality and service. We understand that this may cause inconvenience, and we sincerely apologise for any disruption. We value your patronage and appreciate your understanding as we work through this temporary challenge.Rest assured, all existing orders placed before today will be honoured and fulfilled between now and Christmas.


Strawberry and Cherry Galette

Strawberry and Cherry Galette                                                                                           An elegant and rustic dessert that we love and hope you will too. It is  so easy to prepare  and a great way to use seasonal fruit. Lovely straight out of the oven or cold, with whipped cream or ice cream for those with a sweet tooth.

Ingredients (4 to 6 servings)

  • 1 Sheet  of Dorset Pastry Puff Pastry (Organic or Premium)
  • 400 to 600 grams of assorted berries
  • 2 tablespoons of sugar
  • 1 tablespoon of cornflour
  • 1 egg beaten



  • Preheat the oven to 220°C/425°F
  • Follow the instructions for preparation of the pastry on the packaging and gently roll out to a rough square
  • Place the pastry on a baking tray lined with baking parchment
  • In a large bowl combine the cornflour and sugar
  • Add the berries and gently stir until all of the fruit is well coated
  • Place the fruit in the centre of the pastry leaving 5cm clear on the edges
  • Fold the pastry overlapping in a circle
  • Brush with the and dust with more sugar if using fruit with a sharp taste
  • Bake for 15 to 20 minutes until golden brown. Once out of the oven rest for 30 minutes to cool before slicing
  • Serve with ice cream or whipped cream